There’s nothing quite like the sizzle of a steak on the grill. As visceral as an orchestra tuning up, it’s music to our ears that promises pure, mouth-watering delight. The Big Green Egg (BGE), doesn’t just grill steaks; it crafts symphonies in flavor and texture.
Now, imagine your backyard transforming into a five-star restaurant where you are both the diner and the master chef. The aroma of perfectly seared beef wafting through the air – it doesn’t get more captivating than this!
So buckle up folks! In fact, bring out that apron while you’re at it because things are about to heat up here real fast. Prepare yourself for an explosion of flavors as we take this flavorful journey together on how to create tantalizing steaks on BGE grill.
Choosing the Best Cuts of Steak for Your Big Green Egg (BGE)
When it comes to grilling steaks on BGE, selecting the right cut of steak is crucial. The BGE’s unique cooking method requires cuts that can withstand high heat and retain their juiciness.
Opt for well-marbled steaks like ribeye, New York strip, or filet mignon, as they have enough fat content to keep them moist during the grilling process. Avoid leaner cuts such as sirloin or flank steak, as they tend to dry out more easily.
Properly Seasoning Steaks for BGE Cooking
Seasoning your steaks properly before grilling is essential for enhancing their flavor. Start by generously coating both sides of the steak with kosher salt and freshly ground black pepper.
For an extra kick of flavor, you can also add additional seasonings like garlic powder, onion powder, or your favorite steak rub.
After, allow the seasoned steaks to sit at room temperature for about 30 minutes before placing them on the preheated Big Green Egg grill. This will ensure even cooking throughout.
Heat Regulation and Charcoal Preparation in a BGE
To achieve optimal heat regulation when using a Big Green Egg grill, it is important to prepare your charcoal correctly. Begin by filling the firebox with natural lump charcoal up to just below the air holes in the fire ring.
Create a small well in the center of the charcoal pile and light it using either an electric starter or paraffin cubes placed directly underneath it.
Once lit, allow approximately 10-15 minutes for the flames to die down and for all coals to be covered with white ash before adjusting airflow and adding the plate setter or cooking grate.
Grilling Techniques Specific to the BGE
The Big Green Egg’s ceramic construction allows for precise temperature control, making it ideal for grilling steaks to perfection. One popular technique is the Two-zone method, which involves creating a hot direct heat zone and a cooler indirect heat zone on the grill surface.
Start by searing your steaks over high heat on the direct heat side of the grill, approximately 1-2 minutes per side. Then transfer them to the indirect heat zone to finish cooking.
This combination of searing and gentle indirect heat helps create a perfectly cooked steak with a delicious crust.
Time Management and Temperature Checks when Grilling Steaks on BGE
Grilling steaks on BGE requires proper time management and regular temperature checks to ensure they reach your preferred level of doneness without overcooking.
Use an instant-read meat thermometer inserted into the thickest part of each steak for accurate readings:
- For rare steaks, aim for an internal temperature between 125-130°F (52-54°C)
- Medium-rare should be around 135-140°F (57-60°C)
- Medium should be around 145°F (63°C)
- Medium-well, around 155°F (68°C)
- Well-done, around 160°F (71°C).
Keep in mind that these temperatures are just guidelines, so adjust accordingly based on personal preference.
Safety Tips While Using the BGE for Steak Grilling
When using any type of grill, including a Big Green Egg, safety should always be a top priority. Follow these tips to ensure safe grilling:
1. Place your Big Green Egg grill in an open area away from flammable objects like trees or buildings.
2. Always use long-handled utensils when handling hot surfaces or turning steaks.
3. Keep a fire extinguisher or bucket of water nearby in case of emergencies.
4. Never leave your grill unattended while it is in use.
5. Allow the BGE to cool completely before attempting to clean or move it.
Cleaning and Maintenance after Grilling Steaks on BGE
Cleaning and maintaining your Big Green Egg grill after grilling steaks is essential for longevity and optimal performance. Here are some steps to follow:
1. Once the grill has cooled down, remove any remaining charcoal ash from the firebox using an ash tool or vacuum cleaner attachment.
2. Use a wire brush to scrub the cooking grate thoroughly, removing any stuck-on food particles.
3. Clean the exterior of the BGE with warm soapy water and a sponge, avoiding abrasive cleaners that could damage its ceramic surface.
4. Rinse off all soap residue and allow it to air dry completely before covering or storing.
Grilling steaks on BGE can be an enjoyable and flavorful experience when done correctly.
By choosing high-quality cuts, properly seasoning them, regulating heat effectively, utilizing specific grilling techniques, and employing the various guides in this post, you’ll be well-equipped to savor perfectly cooked steaks every time you use your beloved Big Green Egg grill!
FAQs On Steaks On BGE
Q: What is the best way to grill steaks on a Big Green Egg?
A: The best way to grill steaks on a Big Green Egg is to use the hot and fast method. This involves grilling the steaks at a high temperature for a short period of time, resulting in a perfectly cooked and juicy steak.
Q: Can I grill ribeye steaks on BGE?
A: Absolutely! Ribeye steaks are a popular choice for grilling on a Big Green Egg. The intense heat and even cooking of the Big Green Egg can help create a delicious crust on the outside of the ribeye while keeping the inside tender and juicy.
Q: How do I achieve the perfect medium rare steak on a Big Green Egg?
A: To achieve the perfect medium rare steak on a Big Green Egg, you can use the reverse sear method. Start by grilling the steak at a lower temperature until it reaches your desired internal temperature. Then, crank up the heat to get a nice sear on the outside.
Q: How do I adjust the temperature on a Big Green Egg?
A: To adjust the temperature on a Big Green Egg, you can open or close the bottom vent and the top vent. Opening the vents will allow more oxygen to flow into the grill, increasing the temperature, while closing the vents will restrict airflow and lower the temperature.
Q: Should I grill steaks with the lid open or closed?
A: It is recommended to grill steaks with the lid closed on a Big Green Egg. This helps to create a more even cooking environment and prevents flare-ups. However, if you prefer a more direct heat or want to achieve a charred exterior, you can open the lid during the final step of grilling.
Q: How long should I let the steaks rest after grilling?
A: It is important to let the steaks rest at room temperature for a few minutes after grilling. This allows the juices to redistribute and results in a more tender and flavorful steak. A good rule of thumb is to let the steaks rest for about 5 minutes before serving.
Q: What is the best way to light the Big Green Egg?
A: The best way to light the Big Green Egg is to use a natural charcoal starter or wadded up newspaper. Place the starter in the bottom of the Egg, add lump charcoal on top, and light the starter. Make sure to leave the lid open for a few minutes to allow the fire to spread before closing the lid.
Q: Can I marinate my steaks before grilling them on a Big Green Egg?
A: Absolutely! Marinating your steaks before grilling can add extra flavor and tenderness. A popular marinade for steaks on a Big Green Egg is a mixture of soy sauce and Worcestershire sauce. Simply marinate the steaks for a few hours or overnight before grilling.
Q: What is the recommended temperature for grilling steaks on a Big Green Egg?
A: The recommended temperature for grilling steaks on a Big Green Egg is around 600 degrees Fahrenheit. This high heat helps create a nice sear on the outside of the steak while keeping the inside juicy and tender.
Q: Can I use a gas grill instead of a Big Green Egg to grill steaks?
A: While a gas grill can certainly be used to grill steaks, the Big Green Egg offers a unique cooking experience and can result in some of the best steaks you’ve ever made. The ceramic construction and ability to reach high temperatures make it a great choice for achieving a perfectly cooked steak.